Guava Leaf (Psidium guajava )

Guava has a taste much sweeter than guava Bangkok. The number of seeds that many fans are reluctant to make direct chew guava fruit is. Therefore guava fruit is often made of red Guava juice is believed to have the efficacy to improve endurance for patients with dengue fever. In addition, another benefit of Guava leaves are:
1. Diabetes Mellitus
Ingredients: 1 half-ripe guava fruit.
Method: guava fruit cut into four pieces and boiled with 1 liter of water until boiling, then filtered to take water.
How to use: drink 2 times a day, morning and afternoon.

2. Ulcer
Ingredients: 8 pieces of guava leaves are still fresh.
Method: boiled with 1.5 liters of water until boiling, then filtered to take water.
How to use: drink 3 times a day, morning, noon and evening.

3. Abdominal pain (diarrhea and Diarrhoea)
Ingredients: 5 pieces of guava leaf, 1 piece of root, bark and trunk.
Method: boiled with 1.5 liters of water until boiling and then filtered to take water.
How to use: drink 2 times a day morning and afternoon.

4. Abdominal Pain or Diarrhea in Infants Still Suckling
Ingredients: guava young and salt to taste.
How to use: chewed by mothers who breastfeed the baby, the water is ingested and waste is disposed.

5. Catch a cold
Ingredients: 10 pieces of guava leaves are still young, red chili pepper 1 egg, 3 eye fruit acids, 1 slice of coconut sugar, salt to taste.
How to make: all the ingredients are boiled together with 1 liter of water until boiling and then filtered to take water.
How to use: drink 2 times a day.

6. Beser (Frequent Urination) Overstated
Ingredients: 1 handful of guava leaves are still young, 3 tablespoons powdered fried rice without oil (couple = Java).
Method: two ingredients are boiled together with 2.5 cups water to boil down to 1 cup and then filtered.
How to use: drink every 3 hours 3 tablespoons.

7. Prolapsisani
Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
Method of making: braised together with 2 cups water to boiling, then filtered to take water.
How to use: water mixture is still warm it is in use to compress the shaft intestinal mucous membrane (the navel) in infants.

8. Sprue
Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
Method of making: braised together with 2 cups water to boiling, then filtered to take water.
How to use: drink 2 times a day.

9. Skin Pain
Ingredients: 1 handful of guava leaves are still young, 7 guava flowers.
How to make: mashed together until smooth.
How to use: to rub the skin of the sick.

10. New Drug Injury
Ingredients: 3 shoots of guava leaves.
Directions: chew until soft.
How to use: placed on the injured body part so as not mengelurkan blood continuously.

Composition:
CHEMICAL CONTENT: fruit, leaves, and guava bark contains tannin, the flowers are not many contain tannins. Guava leaves also contain substances other than tannins, such as essential oils, acid ursolat, psidiolat acid, acid kratogolat, oleanolat acid, guajaverin acid, and vitamins.

The content of guava fruit (100 gr): 49 cal calories, vitamin A 25 SI, 0.02 mg vitamin B1, vitamin C 87 mg, calcium 14 mg, 12.2 grams carbohydrate, phosphorus 28 mg, 1.1 mg iron , 0.9 mg of protein, 0.3 grams fat and 86 grams of water.

source: obtrando.blogspot.com
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